Stellenbosch University – Stellenbosch, Western Cape – and molecular biology of berry ripening, as well as abiotic and biotic stress interactions of table and wine grape cultivars. This vacancy in viticulture is available for a suitable candidate to become part of a dynamic research team. Duties: – The initial distribution of duties is anticipated to be 50% undergraduate teaching, 25% research, 25% academic tasks related to experimental vineyard management. These tasks include the following aspects: – Undergraduate teaching in Viticulture: – The… [....]
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